Umkhiqizo

Amakhowe Amasha ansundu e-Shimeji e-Punnet

Incazelo emfushane:

Ibhokisi elilodwa lamakhowe e-Brown shimeji linamakhowe e-shimeji ansundu angama-150g.

Amakhowe ansundu e-shimeji aziwa nangokuthi amakhowe ane-flavored Crab.Kungokwe-subphylum Basidiomycetes , Amakhowe Amhlophe, Ama-Yukhowe, aziwa nangokuthi ama-Yukhowe, ama-Banyukhowe, ama-Chikhowe Eqiniso, ama-Jiaoyu Mushrooms, ama-Hongxi Mushrooms, njll. Isikhunta esikhulu se-woody saprophytic.Endaweni yemvelo, ngokuvamile ikhula ngamaqembu ekwindla ezihlahleni ezifile noma ezimile zezihlahla ezinamahlamvu abanzi njenge-beech [1].


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

Ikhowe eline-flavored crab iyikhowe elihle kakhulu elingandile futhi elimnandi elidliwayo endaweni esenyakatho yezinga lokushisa.Njengamanje, iJapan inokukhiqiza okuphezulu kakhulu kwamakhowe enkalankala emhlabeni.

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Ukucaciswa Komkhiqizo

INTO Incazelo
Igama Lomkhiqizo Amakhowe ensundu we-shimeji
Ibhrendi I-FINC
isitayela Okusha
Umbala Brown
Umthombo Commercial Kulinywa Indoor
Isikhathi Sokuhlinzeka Unyaka wonke enikeziwe
Uhlobo Lokucubungula Ukupholisa
I-Shelf Life Izinsuku ezingama-40-60 phakathi kuka-1 ℃ kuya ku-7 ℃
Isisindo 150g/ipunethi
Indawo Yomsuka nePort I-Shenzhen, Shanghai
I-MOQ 1000 kg
Isikhathi Sokuhweba FOB, CIF, CFR
Amakhowe Amakhowa Ase-Shimeji Ensundu AsePunnet (1)
Amakhowe Amakhowa Ase-Shimeji Ase-Punnet (2)

I-Shimeji Mushrooms Faqs

1. YIZIPHI IZIMPAWU ZAMAKHOWE KA-SHIMEJI AMAKHOWAWA ?

Imizimba yayo ethela izithelo ithanda ukuhlangana.Ingaphezulu lekepisi licishe libe mhlophe ukuya kokumpunga-nsundu, futhi kuvame ukuba nephethini yemabula emnyama phakathi nendawo.Amajikijolo acishe abe mhlophe, ayindilinga ane-stipe, aminyene aze abe mancane kancane.Lapho ikhowe le-crab likhula libheke eceleni, i-stipe iyingxenye, i-spore print icishe ibe mhlophe, futhi i-oval ububanzi icishe ibe yindilinga.

2. INGABE KUFANELE UWASHE AMAKHOWE KA-SHIMEJI?

Kungumqondo omuhle ukuwahlanza ngobumnene, kodwa akudingekile ukuba ube namandla kakhulu.Amakhowe e-shimeji alinyelwa ukuthengisa ngokuvamile agcinwa ehlanzekile lapho ekhula.Awukho umanyolo owengeziwe.

3. UKUGCINWA KANYE NEKUGCINWA ?

(1)Vuna ngesikhathi esifanele futhi ngendlela efanele ukuze ugcine ukubekezelelwa kwamakhowe ane-flavour ye-crab (amakhowe e-Zhenji).Izidingo eziyisisekelo zokuvunwa kwamakhowe e-shimeji zifike ngesikhathi, azikho ukulimala, futhi azikho izinambuzane nezifo.Uma kuvunwa kusenesikhathi, umzimba wezithelo awukakhuli ngokugcwele, okuzothinta ukunambitheka kanye nesivuno.Uma isithelo sivunwa sekwephuzile, umzimba wezithelo uzoguga futhi uwohloke, ulahlekelwe ukubaluleka kwawo.Lapho uvuna, kuyadingeka ukuba ukha, uphathe futhi uphathe kalula ukuze unciphise ukulimala kwemishini ngangokunokwenzeka, futhi ngesikhathi esifanayo kukhishwe amakhowe anesifo kanye namakhowe ezinambuzane.
(2)Ukulawulwa okuqinile kokubulala amagciwane ukuvimbela ukutheleleka ngamabhaktheriya e-pathogenic.Amagciwane abecashile ngaphambi kokuvuna avame ukuvunwa ngenxa yokushintsha kwezimo zemvelo, futhi ukuqina nokumelana nezifo emzimbeni wamakhowe kuyancishiswa, okwenza izifo zisabalale futhi zihluleke ukuzigcina zintsha.Ngakho-ke, ngaphambi kokuvuna, izisebenzi kufanele zibe izisebenzi ezinhle., Ukubulala amagciwane kwezitsha nezindawo zokuvimbela ukutheleleka ngamabhaktheriya e-pathogenic.
(3)Yehlisa ukuphefumula futhi ubambezele ukushintsha umbala kwamakhowe e-shimeji.Ngesikhathi sokugcina, ukulahleka kwemisoco kanye nokushintsha umbala komzimba wamakhowe yizona zizathu eziyinhloko zokuwohloka kwekhwalithi yamakhowe anokunambitheka kwenkalankala (amakhowe eZhenji).Ukuze kuncishiswe amandla okuphefumula, kubambezele inqubo yokushintsha umbala, kunciphise ukulahleka kwemisoco, futhi kutholwe izinga elihle lokugcinwa okusha.


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